ANTICO PIZZA TUCKER

Observed working containers of oil, flour and spices without a common label. CA: 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC wrote the common name of food on containers.

Observed metal food storage containers stacked wet on ware washing shelf. CA: 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Advised PIC equipment and utensil shall be air dried before stacking for storage.

Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Observed a bucket of clean wash cloths sitting on the floor in the main kitchen, bags of ice sitting on the floor in the walk-in freezer, and food containers of TCS foods sitting on the floor in the walk-in cooler. COS: Food employee moved each item at least 6 inches off of the ground.

Observed open/in use container of employee food on service counter.

COS: Food was removed from counter.

2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

Observed only handwash sink in front area being used to store a container of garlic and inaccessible for handwashing.

COS: Employee moved garlic from sink. Hand wash sink shall only be used for hand washing.

A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Observed food not fully submerged in ice bath on prep counter and cooling food stored covered in walk in cooler.

Provided facility with "Just Cool It" Educational flyer.

Observed metal food storage containers stacked wet in ware washing shelf area.

Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and
2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Observed employee phone stored on prep table where food was being prepared.