Tucker, DeKalb County

KPOT KOREAN BBQ & HOT POT

3983 LAVISTA RD STE 101&113 TUCKER, GA 30084

Food

Latest score

Oct 20, 2025

City

Tucker

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 20, 2025

Routine

Score: 992 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed multiple in use utensil handles touching food (Sugar in server's station, raw fish filet in prep top cooler, and raw calamari in prep top cooler). CA: 2. Utensils can be stored in the food with their handles above the top of the food and the container; In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. COS: The handles were removed from the food with gloved hands.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple clean metal pans and metal bowls stacked and stored wet. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and COS: The metal pans and bowls were restacked in a self drying position.

Dec 4, 2024

Routine

Score: 953 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed dry items stored on shelf not properly sealed. Observed seasoning stored on counter-top uncovered to prevent cross contamination. Informed PIC to properly cover all food items in main kitchen area and dry storage area. Observed dumpling stored uncovered in prep reach cooler. Informed PIC to remove and cover. COS -4pts

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed 3 compartment sink and bucket with improper sanitizer concentration. Observed PIC using incorrect test strips. Informed PIC to contact EcoLab for correct test strips. Observed uncleaned utensils in trash can with hot water running over to remove excess grease. PIC in charge was informed to remove utensils from grey can and to use a food grade stainless steel container to store utensils. -4pts

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed rinse sink with food debris from last night. Informed PIC to properly clean and sanitizer all sink before leaving facility. Observed container on dry storage shelf with food particles and dirty utensils (spoons) inside container. Informed PUC to remove and wash and sanitizer both container and spoons. COS -1 pts.

Jun 28, 2023

Initial

Score: 961 violation

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5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

(i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Consumer advisory for raw/undercooked oysters not provided. Observed menu missing consumer advisory. Informed PIC that consumer advisory was provided on the initial plan review menu. Correction will be provided before facility opens.