NICKY'S UNDEFEATED

Observed cooked chicken, portioned into small plastic bags, cold holding at 45F, located in the prep top cooler across from the grill. The bags of cooked chicken where in a metal pan at the top of the prep top cooler, stack pass the top of the pan. Observed raw breaded chicken holding at 44F and sliced roast beef holding at 43F in the bottom of the same prep top cooler. PIC stated they had been moved from the Tall 2 Door Cooler earlier that day. CA: TCS (time/temperature controlled for safety) foods shall cold hold at 41F or lower. COS: PIC spread the bags of chicken out across several pans and placed them into the freezer to rapidly cool. PIC also adjusted the prep top cooler temperature from ~38F to ~34F. Observed foods come down in temperature (see temperature log).

Observed cooked chicken wings cold holding at 55F, located in the prep top cooler across from the grill. Observed the chicken wings labeled that they had been cooked on 10/03/24. CA: TCS (time/temperature controlled for safety) foods shall cold hold at 41F or lower. COS: PIC discarded the pan of cooked chicken wings.