STARS AND STRIKES

Observed ready to eat macaroni & cheese not properly date marked after being cold held more than 24 hours. CA: (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC voluntarily discarded the macaroni & cheese.

Observed leak in 3 compartment sink in main kitchen.

CA:Conditioning Device, Location. A water filter, screen, and other water conditioning device installed on water lines shall be located to facilitate disassembly for periodic servicing and cleaning.

Advised PIC to have the leak in the 3-compartment sink repaired to prevent water damage

Permit was not posted during time of inspection

CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Advised PIC that the current health permit must be posted in a conspicuous location and visible to the public at all times.

Observed a buildup of ice inside the front cooler, which is melting into the cooler.

CA:Observed a buildup of ice inside the front cooler, which is melting and leaking onto the floor.

Advised PIC to have a technician service the cooler to address the ice buildup and prevent further leakage.

Observed buildup of pink and black substance in ice machines in main kitchen area. Advised staff to burn (discard) Ice then clean and sanitize ice machine by EOD

Observed floor of walk in cooler unclean with bulidup.

Observed several gnats flying in Kitchen.

Informed PIC to continue pest control