KFC/TACO BELL

Observed a used reusable cup being stored on the shelf next to clean pans and equipment. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC removed the cup to a designated employee area.

Observed multiple pans stored on shelf as clean with food food debris and grease. CA: Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the dirty pans to be washed, rinsed and sanitized.

Observed multiple dished stacked wet as clean. CA: Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Advised PIC clean dishes must be air dried and then stack for storage.

Observed in the fry area a build up of food and grease in the fryers and on the exterior. The fryers had a pool of grease and food under them on the floor. CA:ntact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to increase the cleaning frequency for the fryer area.

Observed the floor and walls throughout the facility unclean the accumulation of dirt and food debris. CA: ntact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to increase the cleaning frequency to keep the facility free of dirt and food accumulation.

Observed food pans stored as clean that still had food debris on interior and exterior.

CA: Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

COS: Pans pulled to be rewashed.

Observed microwave had built up food debris on the interior.

Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Discussed with PIC to clean microwave and send picture to william.patterson@dph.ga.gov

Observed food handler wearing a watch while preparing food.

CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

COS: PIC informed employee to remove watch and wash hands before preparing food again.

Observed cleaned dishes not properly air dried stacked on top of each other allowing water to be trapped in between cleaned dishes.

CA: (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.
2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and

Discussed with PIC to stack dishes in positions that allow for uniform air drying

Observed food residue and grease build up in the interior of fryer gaskets and under the Taco Bell cooler.

CA: Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Discussed with PIC to maintain clean areas free of grease buildup and food debris inside/under the fryers.

Observed floors throughout facility unclean with food debris, garbage, and grease on open floor space and under equipment.

CA: Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Discussed with PIC to undergo deep cleaning of facility

Observed live roach climbing down wall behind warming cabinets.

PIC contacted pest control immediately and showed pest control records from 10/25/2023

Observed cleaned dishes not properly air dried stacked on top of each other allowing water to be trapped in between cleaned dishes.

Observed inside of reach in freezer lined with saran plastic wrap.

Exterior of bulk food containers have food build up. Interior of Taco Bell cooler and gasket unclean with food residue. Some gaskets on coolers are unclean with food build up. Sides of equipment have an accumulation of food debris.

Observed floors throughout facility unclean with food debris, garbage, and grease on open floor space and under equipment.

Advised Facility to undergo deep cleaning.