Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Tucker, DeKalb County

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4487 HUGH HOWELL RD TUCKER, GA 30084

Food
Latest score
97
Jan 16, 2026
City
Tucker
County
DeKalb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 16, 2026

Routine

Score: 971 violation
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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed no sanitizer buckets with chemical sanitizing solution being used to clean food and nonfood contact surfaces. The facility uses dry clothes with glass cleaner. CA: Wiping Cloths, Use Limitation.

  1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be:

(i) Maintained dry; and

(ii) Used for no other purpose.

  1. Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily.

  1. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.

  2. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.

  3. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  4. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. COS: PIC advised to use an chemical sanitizing solution in a bucket to sanitize surfaces.

May 6, 2025

Routine

Score: 933 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed ice bin had a build up of black organic matter that was located on the inside back portion of the ice bin.

CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

  1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Advised PIC to discard ice and thoroughly clean ice bin in between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed clean dishes that were stacked wet above the three compartment sink.

CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food;
  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

COS: PIC pulled the dishes down that were stacked wet to properly air dry.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service items stored outside of packaging.

CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

COS: PIC voluntarily discarded single-service/single use trays that were stored outside of packaging.