TOKYO DELIGHT

Observed rice in rice cooker hot holding at temperature below 135F. PIC stated that the rice was made about 30 minutes prior to inspector's arrival. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: The rice was reheated to 165F for hot holding.

Observed multiple metal pans and 6 plastic containers stored clean and wet above 3-compartment sink in the main kitchen and under steam table in the front service area. CA: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a self-draining position that allows air drying COS: PIC and employee removed metal pans from front area and placed them above 3-compartment sink to properly air dry.

Observed ice debris accumulation in the Walk in Freezer on interior side of the door and on freezer door flaps. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Vomit/Fecal clean-up disinfectant is not EPA list G registered (it is not effective against norovirus). Observed Purox Bleach for clean-up disinfectant. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Discussed with PIC that Bleach or any other proper disinfectant that is effective against norovirus should be purchased and used. Email photo of proper disinfectant to health inspector at niasia.rouse@dph.ga.gov.

Observed Purox Bleach as disinfectant for manual ware washing sanitizer. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P Email proper chlorine sanitizer photo to health inspector: niasia.rouse@dph.ga.gov.

Observed multiple soy sauce buckets repurposed for storing other sauces without name labels of those new sauces. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed ice debris accumulation in the Walk in Freezer on piping next to fan, on interior side of the door, and on freezer door flaps. Observed accumulation of soil residue on the floor of the walk in freezer. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed that the sesame and other Sauces use for the wings was uncovered when not actively used. CA: Informed PIC to properly cover food products that are not actively in use.

Observed raw chicken debris in the vegetable sink. CA: Informed PIC to only use vegetable sink for vegetables. Also, to wash, clean and disinfect the vegetable sink.

Observed that the purox bleach was not EPA registered. CA: Informed PIC to obtain bleach that is both EPA registered and to sanitize surfaces. Violation must be correct by 2/13/2024

Observed the front area service area cabinet surface being rusty and covered with plastics material. Additionally, the walk in cooler shelves, the walk in freezer floor surface and the dry food storage area shelves were rusty by sight and touch. CA: Informed PIC to replace or resurface any rusty areas, both in the main kitchen and front food service area.

Observed the gasket on the walk in cooler door and freezer door are torn. CA: Informed PIC to replace the gasket to prevent extra damaging

Observed the walk in cooler and walk in freezer gasket to be unclean. CA: Informed PIC to clean out the gasket areas as frequent as possible.

Observed a crystal-like ice build up in the walk in freezer interior. CA: Informed PIC that crystal build up could be a sign that something is wrong with the freezer unit and should get it fixed as soon as possible. However, all the food in the walk in freezer was solid frozen to the touch.