DONUT CITY

Observed a cutting board heavily scored and discolored used to cut apples. CA: 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC will purchase a new cutting board and discontinue using current board.

Observed TCS foods( raw shelled eggs and sliced cheese) cold holding above 41F or below in the 1 door reach in cooler in the warewashing area. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC removed the raw eggs and sliced cheese to the reach in freezer to be rapidly cooled to 41 or below.

Observed the 1 door reach in cooler not cold holding a temp below 41F in the ware washing area. CA: (q) Good Repair and Calibration.

1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to contact a licensed repair tech to service the reach in cooler.

Observed shelled eggs(54F), sliced cheese(53F), cooked pork sausage(50F), cooked potato(45F) and deli turkey(43F) not holding a TCS food temp of 41F or below. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS- Shelled eggs, cooked pork sausage and sliced cheese were moved to reach in freezer to rapid cool to: Shelled eggs(41), cooked pork sausage(39F) and sliced cheese(40F). Turkey and potatoes were discarded by PIC.

Observed rear glass door cooler not holding a TCS food temp of 41F or below. C/A:511-6-1.05(6)(q)1&3 - Good Repair & Calibration (C) (q) Good Repair and Calibration.

1. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded.
2. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised not to stored any TCS foods in unit until serviced.

Observed gaskets on reach in freezer unclean with debris build up. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Advised to increase cleaning frequency.

Observed cooling eggs stored cover in reach in cooler. CA: Cooling foods shall be stored uncovered or oosely covered

Observed wet wiping cloths stored on the prep table.
CA: wet wiping cloths shall be stored in sanitizer in between uses.

Observed single-use buckets being reused. CA: single service/single use articles shall not be reused.

Time/temperature control for safety (TCS) foods(milk,cream cheese, half an half) observed at 41F or above in 1 door reach in cooler.

PIC moved TCS foods to freezer for rapid cooling. PIC voluntarily discarded cream cheese and milk.