Pittman Side Track Cafe

Observed ham, cheese and eggs cold holding in the reach in cooler at the main kitchen at temperature of 54 degree Fahrenheits, 50 degree Fahrenheits and 54 degree Fahrenheits respectively. The three food items have been sitting in the reach in cooler for more than 24 hours. CA: Temperature control for safety food shall be maintained at 41 degree Fahrenheits or below. COS: Eggs, ham and cheese were discarded.

They have SWAI in the WIC but it is being called catfish when presented on the buffet. SWAI cannot be called catfish. It can be called fried fish or SWAI but not catfish. This is a misrepresentation of the true food product

Observed the Warewash machine not pulling chemical sanitizer ran the machine 3 times and it had been already in use. No sanitizer is working at warewash machine. Will use 3 compartment sink until unit is fixed. Recheck with in 72 hrs.

Proper separating and protection. Observed hanging bag of onion sitting on top of open bucket of prepped raw chicken. Chicken juice was visibly splattered on onions. CFSM/PIC brought stuff in to immediately pull onions and discard. Discussed walk in cooler separation planning, and discussed get different container uline container with wheel base and lid to completely keep product covered and counter act cross contamination.

Inspection from 6/13/2024 not visible to public for viewing EHS and staff had to look for it. Inspection needs to be posted within 15 ft of door at eye level for public.

Observed build up of debris on under grate of several coke machines and ice machines and on drainage tubes (pink). Also on outside under plating on ice chute plastic equipment. Equipment needs to be cleaned more frequently to avoid accumulation.

Observed no trash can at handwash sink in kitchen. If disposable towels are used at handwash sink then a waste receptacle shall be located at that location.

Bulk ice machine interior ice chute observed with heavy build up - unit needs to be shut down drained heavily cleaned and sanitized. Recheck with in 72 hrs.

Thermometers in cold hold units were missing and or broken they need to be added or replaced as needed. Several were missing from units.

Wet nesting of newly washed dishes. Dishes need to be stacked in a way to properly air dry - not on top of each other.

Bulk ice machine interior ice chute observed with heavy build up - unit needs to be shut down drained heavily cleaned and sanitized. Recheck with in 72 hrs.

Wet nesting of newly washed dishes. Dishes need to be stacked in a way to properly air dry - not on top of each other.

Under plating on drink machine observed with build up and bottom drain tubing - under plating needs to be cleaned and flushed/sanitized daily.