Kim's Kitchen Noodle Bar

Observed dishwasher below the proper concentration of 50ppm for chlorine. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will have dishwasher repaired and use three compartment sink to wash, rinse, and sanitize.

Observed the RIF, exterior of the ice machine and outside of the containers holding rice and sugar not free from food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the equipment cleaned.

Observed the floor under the grill and fryer not free from an accumulation of food debris. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor cleaned.

Observed employee's ice pack stored in the RIF. CA: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC removed the ice pack from the RIF.

Observed shrimp and pork Boston butt stored in the same pan in the RIC. CA: Food shall be protected from cross contamination by, Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC placed the items in separate pans in the RIC.

Observed TCS food (shrimp) on the prep top cooler not being held at 41 degrees fahreheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC will replace the shrimp.

Observed the RIF not clean to sight or touch. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean the RIF.

Observed employee food items stored on the Prep Top Table. CA:Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will designate an area for employee's food items.

Observed no sink designated for washing fruits and vegetables. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC designated a sink for washing fruits and vegetables.

Observed no cold water at the employee hand washing sink. CA:Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the water issue corrected.

Observed the RIF not clean to sight or touch. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean the RIF.

Observed employee food items stored on the Prep Top Table. CA:Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will designate an area for employee's food items.

Observed expired CFSM certificate posted. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC will obtain CFSM certification within 30 days.

Observed handwashing sink unavailable due to drying rack on top of it. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC removed drying rack.

Observed dishwasher below the proper concentration of 50ppm for chlorine. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will have dishwasher repaired and use three compartment sink to wash, rinse, and sanitize.

Observed handwashing sink without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC supplied the handwashing sink with soap.

Observed handwashing sink without paper towels. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device. PIC will have sink supplied with paper towels.

Observed handwashing sink unavailable due to drying rack on top of it. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC will have drying rack removed from handwashing sink.