A Town Wings

Observed raw chicken in reach in cooler and walk in cooler stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.

Observed food items (chopped onions, bell peppers, and raw chicken) in Walk in Cooler without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC will provide datemarking for food items.

Observed raw shrimp in prep top cooler in direct contact with water. CA: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. PIC drained water from food item.

Observed leak from under sink in men's restroom. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak repaired.

Observed Walk in Freezer without any lighting. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will have light repaired.

Observed chicken wings cooked using a noncontinuous cooking procedure with out a written policy approved by Environmental Health. CA: Raw animal foods that are cooked using a non-continuous cooking process shall be: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority. PIC will provide a written policy.

Observed the hot water not provided/cut off at the 3 compartment sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have the hot water repaired.

Observed employee using bare hand to plate French fries. CA: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. PIC informed employee about bare hand contact.

Observed bin of cornstarch not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container.

Observed water pressure in women's restroom not at adequate pressure. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will fix water pressure.

Observed fume hood not free from an accumulation of grease. CA: Non food contact surfaces of equipment shall be kept free of an accumulation of dirt, food residue, and other debris.