Fairfield Inn and Suites Albany

Observed certified food safety manager certificate posted in the kitchen instead of posted in public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC will post CFSM certificate in public view.

Observed no allergy disclosure statement for customers to view. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will create an allergy disclosure for customer viewing.

Observed microwave with rusted buildup and cracked surfaces. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. PIC will replace microwave at self serve counter.

Observed no employee health policy on file for the kitchen staff. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a copy of the Employee Health Policy.

Observed no vomiting/fecal clean up procedure in the facility. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of the clean up procedure.

Observed no CFSM certificate posted in the food service establishment. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC will post certificate in public view.

Observed no food service permit posted in the food service establishment. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have permit posted.

Observed containers of single service utensils with the food contact surface exposed to possible contamination by consumer self service. CA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. PIC will have utensils turned upside down so that only the handles are exposed.

Observed cardboard used as a surface under the cabinet at the serving line. CA: Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove cardboard from cabinets.

Observed the interior of the microwave in need of cleaning. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwave cleaned.

Observed food (nuts) on the floor underneath the reach in cooler. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have food removed from the floor.

Observed employee drinks stored with facility food product in reach in cooler and reach in freezer. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.PIC will have employee items stored separately from facility to food items.