Merry Acres Pub House

Observed no CFSM certificate posted. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS PIC pulled the certificate up on the computer and will print a copy to be posted for public view.

Observed no paper towels at the handwashing sink at the bar area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. PIC will have paper towels placed near the handwash sink in the bar area.

Observed drink nozzle at the bar area with black build up. CA: xcept when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: beverage dispensing nozzles. PIC will have drink nozzle cleaned and sanitized.

Observed items in the RIC and RIF not properly date marked. CA: Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. PIC will have items in the RIC and RIF properly date marked.

Observed food items being stored in a Coca Cola fridge in the main kitchen area (tomatoes and lettuce). CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have food items moved to another commercial grade RIC.

Observed the oven in the main kitchen area not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have oven cleaned.

Observed mold on strawberries in a reach in cooler. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded strawberries.

Observed TCS food (broccoli and wings) in reach in cooler maintained at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC discarded TCS food.

Observed handwashing sink at bar covered with a lid. Observed utensils and glassware on top of the lid. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. PIC will maintain an accessible handwashing sink. Utensils removed from top of sink.

Observed handwashing sink at bar without hand drying provision. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; or A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. PIC will place paper towels at handsink.

Observed no inspection report posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have current report posted in public view.

Observed no paper towels at the handwashing sink near bar. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC will supply sink with paper towels.

Observed interior of microwave with an accumulation of food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have microwave cleaned.

Observed sanitizer at three compartment sink not at the proper concentration of 200 ppm. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. PIC will have sanitizer dispenser recalibrated.

Observed floor tile near floor drain in bar area in need of repair. CA: All physical facilities shall be maintained in good repair. PIC will have broken floor tile repaired.