Juicy Crab

Observed flies in the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule. PIC will check the air curtains, because they were not working. erved flies in the facility. CA:

Observed no hot water at the hand sink in the employee's restroom. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have the water fixed.

Observed uncovered food (crab legs, potatoes, and hushpuppies) in the prep top and reach in freezer. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed lids on uncovered foods.

Observed a leak at three compartment sink. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have leak at three compartment sink repaired.

Observed dishes wet stacked in ware washing area. CA: After cleaning and sanitizing, equipment and utensils: shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC will make sure that dishes are air dried before being stacked.

Observed several shelves lined with cardboard boxes in reach in cooler in bar area. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove cardboard from shelves.

Observed uncovered food (hushpuppies and fries) in the reach in cooler near the fryer area. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC placed lids on uncovered foods (hushpuppies and fries).

Observed sanitizer solution at 400 ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g). PIC will have sanitizer solution serviced to be brought to 200 ppm.

Observed build up in ice bins (bar area and main kitchen area). CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bins (bar area and main kitchen area).

Observed several food items not properly labeled with common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label items with common name.

Observed employee cooking without hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC had employee to put on proper hair restraint.

Observed a leak at three compartment sink. CA: A plumbing system shall be repaired according to law and maintained in good repair. PIC will have leak at three compartment sink repaired.

Observed leak at dirty sink in bar area. CA: . A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak at sink in bar are repaired.

Observed several ceiling tiles that need to be replaced. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles replaced.

Observed mop not being properly stored will not in use. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop stored properly when not in use.

Observed inadequate lighting in walk in cooler. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units. PIC will add light in walk in cooler.

Observed dishes not being properly stored. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored covered or inverted. PIC will cover or invert dishes.

Observed several shelves lined with cardboard boxes. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove cardboard from shelves.

Observed grease accumulation on venthoods in main kitchen area. CA:Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have venthoods cleaned.