Mar 13, 2026
Routine
8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot
Regulation: 511-6-2-.15(5) - heating and fire safety-inspection
Observed no gas fired equipment inspection report on file in the facility. CA: All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency. PIC will have inspection performed on gas fired equipment
14 - single service items placed in guestrooms or dwelling units commercially pre-wrapped
Regulation: 511-6-2-.07(6) - single service items
Observed coffee cup lids unwrapped in guest rooms. CA: Single- service items placed in a guestroom or dwelling units shall be commercially pre-wrapped to protect against contamination. PIC will have coffee cup lids commercially pre-wrapped
15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean
Regulation: 511-6-2-.07(8) - ice supply
Observed ice machines on second, third, and fourth floor in need of cleaning and sanitizing. Black debris observed on ice chute. CA: If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority