Garcia's Mexican Food - Mobile Unit

Observed TCS foods (lettuce, onions, and tomatoes) maintained at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food from service.

Observed facility without proper date marking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided date marking for food items.

Observed dead pest in kitchen. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed pest.

Observed no Certified Food Safety Manager Certification posted in the facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. PIC will have Certified Food Safety Manage Certification posted.

Observed clothing in the dry storage area with single service items. (Base of Operation) CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (ii) Where they are not exposed to splash, dust, or other contamination. PIC will have clothing removed.

Observed hot water not available at sinks. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf PIC will have hot water repaired.

Observed ground beef in steam well not maintained at 135 degrees Fahrenheit or above. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. PIC reheated beef on flat top grill.

Observed leak in faucet at 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will repair sink.

Observed single service items at base of operation not stored in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will properly store items.