Albany Fish Company

Observed two bags raw shrimp in the reach in cooler above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC added more ice in the reach in cooler to get the temperature to 41 degrees Fahrenheit.

Observed fried tilapia fish not being properly hot held at 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded the fish.

Observed no copies of the employee health policies in the facility. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employee health policies provided for employees.

Observed cup without a handle stored in the brown sugar container. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:1.2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC removed the cup from the brown sugar container.

Observed single service items (plastic containers, lids, and take out plates) not protected from contamination or stored in original container. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC wrapped the single service items.

Observed the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer or at frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed no cold water at three compartment sinks in the prep room. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have cold water repaired.

Observed floors around fryer and stove with an accumulation of grease and food debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have floors cleaned.

Observed the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer or at frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

Observed no cold water at three compartment sinks in the prep room. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have cold water repaired.

Observed the most current inspection report not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post the most recent report.

Observed fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.PIC will have fume hood cleaned.

Observed floors around fryer and stove with an accumulation of grease and food debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have floors cleaned.

Observed the ceiling tiles in the dry storage are not constructed of material that is smooth and easily cleanable. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the ceiling replaced with material that is smooth and cleanable.

Observed employees without proper hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will make sure employees have proper hair restraints.

Observed not hot water at three compartment sinks in prep room. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired.

Observed handwashing sink leaking due to pipe being disconnected from sink basin. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have handwashing sink repaired.

Observed single service items (take out plates and aluminum) not protected from contamination or stored in original container. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have single service items wrapped.

Observed fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.PIC will have fume hood cleaned.

Observed floors around fryer and stove with an accumulation of grease and food debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have floors cleaned.

Observed single service items not protected from contamination or stored in original container. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will have single service items wrapped.

Observed fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.PIC will have fume hood cleaned.

Observed floors around fryer and stove with an accumulation of grease and food debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have floors cleaned.