China East - Po's Sub Sandwiches

Observed raw beef stored on shelf with raw chicken in the RIC. CA: 1. Food shall be protected from cross contamination by: (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC rearranged the pork and chicken based on cooking temperature.

Observed facility without current Certified Food Safety Manager certification. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will obtain within 30 days.

Observed containers of raw diced chicken, sliced beef, shrimp, broccoli, celery and chopped carrots in the reach in cooler not stored covered to prevent contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed lids on the containers.

Observed facility with front door open. CA: Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; Properly designed and installed air curtains to control flying insects; or Other effective means. PIC closed door.

Observed fumehood in need of cleaning. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fumehood cleaned.

Observed floor drain in kitchen area holding water. CA: All physical facilities shall be maintained in good repair. PIC will have floor drain repaired.

Observed raw pork stored on shelf below raw chicken in the RIC. CA: 1. Food shall be protected from cross contamination by: (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. PIC rearranged the pork and chicken based on cooking temperature.

Observed containers of raw diced chicken, sliced beef, shrimp, broccoli, and chopped carrots in the reach in cooler not stored covered to prevent contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC placed lids on the containers.

Observed no proper date marking on TCS foods (chicken, pork chops, and beef). CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded.

Observed cooked chicken wings stored beside raw pork chops in reach in cooler. CA: Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from Cooked ready-to-eat food. PIC properly stored food items.

Observed inside of fryers not free from an accumulation of food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC will clean fryers.

Observed cold water nozzle leaking at employee handwashing sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will fix nozzle.

Observed in-use dispensing utensil in cornstarch not stored with the handle above the product to prevent contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container PIC will store utensils properly.

Observed single service plates not stored inverted to prevent cross contamination. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: Where they are not exposed to splash, dust, or other contamination. PIC properly stored plates.

Observed head of lettuce in the bottom of the prep top cooler not stored covered to prevent contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will store lettuce properly.

Observed dead pests in front of facility. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove dead pests.

Observed last inspection report not posted in facility or drive thru. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will have inspection report posted in public view.

Observed last inspection report not posted in facility or drive thru. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC will have inspection report posted in public view.

Observed in-use dispensing utensil in rice and cornstarch not stored with the handle above the product to prevent contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container PIC will store utensils properly.

Observed bathrooms not cleaned to sight. CA: Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Discussed frequency of cleaning with PIC.