Global Spectrum, LP dba Spectra Venue Management

Observed no employee health policy on file for employees. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a copy of the employee health policy.

Observed dessert parfaits in reach in cooler stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC discarded items.

Observed reach in coolers at concession stands without thermometers. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC will provide temperature measuring devices for reach in coolers.

Observed handwashing sink in main kitchen area without hot water. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired.

Observed leak at handwashing sink and 3-compartment sink in main kitchen area. CA: All physical facilities shall be maintained in good repair. PIC will have sinks repaired.

Observed hole in ceiling in women's restroom (109-110) and men's restroom (117-118). CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tiles replaced.

Observed all women's and men's restroom on top floor without adequate lighting. CA: The light intensity shall be:) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have lights repaired.

Observed no Certified Food Safety Manager for facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC will obtain Food Safety Manager Certification within 30 days.

Observed no employee health policy on file for employees. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC was given a copy of the employee health policy.

Observed no clean-up procedure in facility. CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of clean-up procedure.

Observed boxes of beverages stored on the floor of main kitchen. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed drinks from floor.

Observed all women's and men's restroom on top floor without adequate lighting. CA: The light intensity shall be:) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have lights repaired.

Observed sink in women's restroom at concession 106 and 113 not in good repair. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have sinks repaired.

Observed sink in men's restroom at section 111 and 115 not in good repair. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have sinks repaired.

Observed leak in pipe under the employee handwashing sink in main kitchen. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed cup without a handle used as a dispensing utensil in a container of sugar. In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. PIC will use proper dispensing utensil for sugar.

Observed single service items in the storage area not kept in protective packaging to prevent contamination. CA: Single service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will put items in protective packaging.

Observed no adequate lighting in men's restroom at area 126. CA: At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, ware washing, and equipment and utensil storage, and in toilet rooms. PIC will have lights repaired.

Observed bag of ice stored on floor in Walk in Freezer. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food At least 6 inches (15 cm) above the floor. PIC stored bag of ice on rack in WIF

Observed leak in 1 compartment sink in the main kitchen. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed sinks not working in men's restroom downstairs and at concessions 112, 117. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sinks repaired.

Observed sinks not working in the women's restroom at concession 106. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. Pic will have sink repaired.

Observed single service items in the storage area not kept in protective packaging to prevent contamination. CA: Single service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will put items in protective packaging.

Observed floor in Walk in Cooler not free from an accumulation of soil residues. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the floor cleaned.