COMFORT INN & SUITES - FOOD

OBSERVED 3 CLOTH TOWELS STORED INSIDE HAND SINK. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

COS: FOOD EMPLOYEE REMOVED.

OBSERVED A BOTTLE OF PRENATALS STORED WITH FOODS FOR THE PUBLIC IN THE DRY STORAGE AREA. CA: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children.

OBSERVED AIR GAP UNDER 3 COMP SINK COMPLETELY COVERED IN PLASTIC IN THE MAIN KITCHEN. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

OBSERVED THREE CEILING TILES MISSING IN THE MAIN KITCHEN DRY STORAGE AREA. CA: All physical facilities shall be maintained in good repair.

OBSERVED TWO PANCAKE DISPENSING CONTAINERS STORED INSIDE OF THE HAND SINK IN THE MAIN KITCHEN. CA: Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
2. A handwashing facility may not be used for purposes other than handwashing. Pf
3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: FOOD EMPLOYEE REMOVED ITEMS

OBSERVED PEST DROPPINGS IN DRAWERS OF THE FRONT FOOD SERVICE AREA. CA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

OBSERVED LEAK UNDERNEATH 3 COMP SINK IN THE MAIN KITCHEN WAREWASHING AREA. CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

OBSERVED AIR GAP IN MAIN KITCHEN WAREWASHING AREA TAPED TO FLOOR DRAIN. CA: Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

OBSERVED TWO CEILING TILES MISSING IN THE MAIN KITCHEN DRY STORAGE AREA. CA: All physical facilities shall be maintained in good repair.

Observed Old Inspection Report Displayed. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed Milk and Yogurt cups holding greater than 41 degrees f in tall reach in cooler. Observed packaged scrambled eggs holding on countertop above 50 degrees f. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Observed Hand wash sink with no soap/paper towels. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed Bagged sausages, egg patties, and sausage links stored in reach in coolers without required date marking.

Observed spray bottle labeled "multi" employees on site unable to identify chemical. CA: Original Containers, Identifying Information. Containers of poisonous or toxic materials shall bear a legible manufacturer's label.

Observed open container of precooked bacon sitting directly on exposed roll of cellophane wrap. CA: Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

Observed wiping cloths stored in hand sink. No cloths stored in sanitizing solution in front of house or back of house. CA: Cloths in-use for wiping counters and other equipment surfaces shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and Laundered daily.

Observed Employee rinse off single use gloves in sanitizing side of three compartment sink and change tasks. CA: Single use gloves shall be discarded when damaged, soiled, or changing tasks.