Apr 1, 2026
Routine
11449 VETERANS MEMORIAL HWY DOUGLASVILLE, GA 30134
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Initial
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED RAW CHICKEN BEING HELD PAST THE DISCARD DATE OF 11/23/24 AND 11/26/24 IN THE WHITE REACH IN COOLER IN THE MAIN KITCHEN. CA: Ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC TOSSED FOOD.
Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)
OBSERVED AIR GAP NOT INSTALLED PROPERLY. CA: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
OBSERVED SCOOPS WITHOUT HANDLES BEING STORED DIRECTLY INTO FOOD PRODUCT IN THE MAIN KITCHEN. (I.E. CORN FLOUR, ALL PURPOSE FLOUR, BEANS, AND WHITE RICE)
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
OBSERVED INCORRECT TEST STRIPS IN FACILITY TO TEST SANITIZER CONCENTRATION FOR BLEACH. CA: Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.