Oct 30, 2025
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Manager could not provide proof of Food Manager Certification CA: All Food Service establishments shall have a Food Manager Certification.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Manager could not provide documentation for employee health policy CA: All FS facilities must maintain employee health policy to ensure proper restrictions and exclusions when necessary.