6371 DOUGLAS BLVD DOUGLASVILLE, GA 30135
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)
No soap located at hand wash station CA: Maintain all handwashing provisions at hand wash stations COS: Staff replaced soap
Routine
Observed butter, cream cheese and whipped cream in front service areas holding at temperatures greater than 41 degrees F. CA: All potentially hazardous foods shall be 41F or below when cold holding
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cut sausages and potatoes hot held in warmer well at temperatures below 135 degrees F. CA: TCS foods must be hot held at 135 degrees F or above.
Routine
Test strips not available during inspection CA: Maintain testing devices for all sanitizing reagents to ensure proper chemical parameters.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee washing hands in 3-comp sink CA: Hand sinks dedicated to hand washing only
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk and waffle batter stored above 41F on front service counter CA: All potentially hazardous foods shall be 41F or below when cold holding
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
No CSFM for Food Service Area CA: Maintain Certified Food Service manager for food service
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels located at hand sink Employees must wash hand sign missing CA: Hand wash sinks must have all necessities provided to ensure proper hand washing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Latest inspection report not posted for public viewing CA: Most current Health Inspection reports shall be displayed for public review