Jun 27, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed 3-comp sink not set up properly CA: 3 comp sink shall be set up in the order of Wash, Rinse, and Sanitize COS: Staff corrected
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single service plates stored in such a way as to be contaminated by external elements CA: Protect single service items to prevent contamination