Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Douglasville, Douglas County

MCMASTER-CARR SUPPLY COMPANY

1901 RIVERSIDE PKWY DOUGLASVILLE, GA 30135

Food
Latest score
98
Jan 30, 2026
City
Douglasville
County
Douglas
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 30, 2026

Routine

Score: 981 violation
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED SEVERAL STAINLESS STEEL AND PLASTIC CUPS STACKED WET IN THE WAREWASHING AREA IN THE MAIN KITCHEN. CA: CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Jul 24, 2024

Routine

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED SWEET TEA NOZZLES IN THE LOBBY AREA WITH AN ACCUMULATION OF BLACK DEBRIS. OBSERVED INTERIOR PORTION OF THE ICE MACHINE IN THE MAIN KITCHEN NEAR INDUSTRIAL MIXER WITH BLACK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC REMOVED WASHED, RINSED, AND SANITIZED ITEMS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED SEVERAL STAINLESS STEEL AND PLASTIC CONTAINERS STACKED WET IN THE WAREWASHING AREA IN THE MAIN KITCHEN. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.