Oct 23, 2024
Routine
9541 HWY 5 DOUGLASVILLE, GA 30135
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several small cups of coleslaw prepared on May 21, 2023 cold holding at temperatures above 41 degrees f in prep top cooler. CA: TCS foods must cold hold at 41 degrees F or below. COS:PIC discarded
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken nuggets and tenders in warmer drawer not held at 135 degrees Fahrenheit or above. CA: TCS foods must hot hold at 135 degree F or above. COS:PIC reheated chicken
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed brown buildup on soda dispensing nozzles. CA: Food contact surfaces must be washed, rinsed and sanitized. COS: PIC removed nozzles for cleaning
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed live flies throughout main kitchen. CA: Pests must be controlled to eliminate entry into facility.
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Observed missing vent tile. Observed ceiling caving in dry storage area. Physical facility must be maintained in good repair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed standing water on floor in walk in cooler. CA: Floors must be maintained clean, standing water prevented.