Douglasville, Douglas County

MARRIOTT SPRINGHILL SUITES ATLANTA SIX FLAGS - FOOD

960 BOB ARNOLD BLVD LITHIA SPRINGS, GA 30122

Food
Latest score
99
May 4, 2026
City
Douglasville
County
Douglas
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 4, 2026

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MISALIGNED CEILING TILE AND A/C UNIT IN DISREPAIR IN THE MAIN KITCHEN. CA: All physical facilities shall be maintained in good repair.

Mar 7, 2025

Routine

Score: 922 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED EXPIRED CFSM DATED 02/28/25. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

OBSERVED SANITIZER IN 3 COMP SINK IN THE MAIN KITCHEN NOT MEETING MINIMUM CONCENTRATION FOR CHLORINE. CA: CHLORINE SANITIZER MUST BE BETWEEN 50-100PPM. COS: FOOD EMPLOYEE MADE NEW SANITIZER.

Nov 7, 2024

Routine

Score: 834 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

OBSERVED POTENTIALLY HAZARDOUS FOODS BEING COLD HELD AT A TEMPERATURE GREATER THAN 41 DEGREES FAHRENHEIT IN THE FRONT FOOD SERVICE AREA (SEE ASTERISK*). CA: TCS FOOD COLD HELD MUST BE COLD HELD AT 41 DEGREES OR BELOW. COS: PIC REMOVED ITEMS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

OBSERVED SANITIZER BUCKET NOT MEETING MINIMUM CONCENTRATION FOR CHLORINE. CA: CHLRONE SANITIZER MUST BE BETWEEN 50-100PPM. COS: FOOD EMPLOYEE MADE NEW SANI BUCKET.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

OBSERVED THAT THE MOST CURRENT INSPECTION WAS NOT PROMINENTLY DISPLAYED IN PUBLIC VIEW. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MISSING AND MISALIGNED CEILING TILES IN THE MAIN KITCHEN. CA: All physical facilities shall be maintained in good repair.

Jul 13, 2023

Routine

Score: 802 violations

3-1B - food received at proper temperature

Regulation: 511-6-1.04(3)(a) - temperature (p, pf)

9 ptsCorrected: YesRepeat: No

Observed TCS foods were not received at a temperature of 41F or below when received in/at the establishment. CA: TCS foods must be received at 41 degrees F or below. COS:PIC cooled foods

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on front service line. CA: TCS foods cold held must be cold held at temperatures of 41 degrees or below. COS:PIC removed foods