Oct 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
DOUGLASVILLE, Douglas County
CHICK-FIL-A #811
3202 HWY 5 DOUGLASVILLE, GA 30135
Food
Latest score
100
Oct 15, 2025
City
DOUGLASVILLE
County
Douglas
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 13, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Nov 27, 2023
Followup
Score: 1000 violations
No violations recorded for this inspection.
Oct 30, 2023
Routine
Score: 797 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potentially hazardous foods holding at temperatures greater than 41 Degrees. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
Observed TPHC food items not included/without time labeling system on countertops and in reach in coolers. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature contro.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed two sanitizer buckets sanitizer levels lower than proper minimum strength. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed multiple clean bins designated for raw animal product stacked with residue of raw animal product between bins. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Manager had staff rewash bins.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: NoRepeat: No
Observed Yogurt/fruit cups being held past discard date. CA: A food that requires date marking shall be discarded on or before discard date.
11D - thermometers provided and accurate
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
3 ptsCorrected: NoRepeat: No
Observed Reach in coolers with missing/not functioning thermometer in warmest part of cooler. Observed functioning thermometers not stored in the warmest part of the cold holding units. CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed wets tacking of dishes without being properly air dried. CA: Clean utensils shall be stored in a way to allow for adequate drainage.