THE BIRCHES AT VILLA RICA

OBSERVED SERVERS NOT WASHING HANDS AND DONNING GLOVES AFTER HANDLING SOILED DISHES AND IMMEDIATELY SERVING GUEST.CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:

(i) After touching bare human body parts other than clean hands and clean, exposed arms; P

(ii) After using the toilet room; P

(iii) After caring for or handling service animals or aquatic animals; P

(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P

(v) After handling soiled equipment or utensils; P

(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P

(vii) When switching between working with raw food and working with ready-to-eat food; P

(viii) Before donning gloves to initiate a task that involves working with food; P and

(ix) After engaging in other activities that contaminate the hands. P

2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area. P

Observed build up of black residue inside top of ice machine and residue on and inside juice drink nozzles. OBSERVED FOOD DEBRIS STUCK TO ICE CREAM SCOOPS AND TONGS STORED AS CLEAN IN THE MAIN KITCHEN. CA: Food contact surfaces must be cleaned and sanitized.

Observed build up of black residue inside top of ice machine and residue on and inside juice drink nozzles CA: Food contact surfaces must be cleaned and sanitized. COS: PIC has Flushed out nozzles on juice machine

Observed serving plate tops wet-stacked on dishwashing dryer rack CA: Maintain proper drying methods for all dishes to prevent contamination cos: items removed for proper drying

No test strips observed CA: maintain proper testing devices to measure the proper concentration of sanitizing reagent

Observed build up of black residue inside top of ice machine and residue on and inside juice drink nozzles CA: Food contact surfaces must be cleaned and sanitized. COS: PIC has scheduled maintenance of machine by manufacturer.

Observed mill mites inside of corn meal in dry storage area CA: Maintain insect control devices to prevent infestation of pests.