1000 CANONGATE PKWY VILLA RICA, GA 30180
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed second prep unit by window holding at an ambient temperature of 51F CA: Maintain all TCS foods at 41F or below.
Routine
Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked
Observed consumer advisory for menus with items that are cooked to order. CA: Provide consumer advisory for menu items that are cooked under the minimum cook temperature
Observed cheese and salad dressings refrigerated not marked with date opened or discard date of 7 days after opening. CA: Refrigerated ready to eat TCS food must be labeled with an open date and discard date of 7 days after opening.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dishes stored clean with residue on surfaces and old debris on slicer CA: Maintain cleaning frequency of all food contact surfaces