Dec 30, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cheese and sauce made in house holding without date mark and held pass 7days CA: Maintain proper date marking (7days) for items removed from original packaging and food prepared and stored pass 24 hours. COS; items tossed