Mar 17, 2026
Followup
Score: 1000 violations
No violations recorded for this inspection.
Blakely, Early County
Tiner's Fish House
37 COTTON ST BLAKELY, GA 39823
Food
Latest score
100
Mar 17, 2026
City
Blakely
County
Early
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 26, 2026
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed coleslaw pan being held in ice bin at 44 degrees Fahrenheit. EH educated PIC on putting coleslaw in shallower pans to allow temperature to stay below 41 degrees Fahrenheit. PIC educated staff and violation was corrected.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed buildup of mold/mildew in ice machine. Equipment, such as ice makers, shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. PIC stated ice machine would be cleaned after closing for the day (2/26/2026).
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
1 ptsCorrected: NoRepeat: No
Observed enclosed window near fish prep area in need of sealing coat. Indoor wall construction shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. PIC stated that wall coating would be complete by 3/12/2026.
Jun 5, 2025
Routine
Score: 895 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed cabbage, potatoes, and tomatoes not covered in walk in cooler. Employee covered items.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed coleslaw that has been cold holding since 5/31/2025 not date marked. Ready to eat items that are held longer than 24 hours, should be date marked. Employee date marked coleslaw.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Observed to go lids and take out trays stored on floor. Single use items must be stored 6" off floor. Employee relocated items to proper location.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed buildup of grease, food, and dirt throughout kitchen (under fryers, walls, floors). PIC stated they had a deep cleaning that is scheduled for July 4th week. EH asked PIC to have kitchen area cleaned by 7/7/2025.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed floors and some spots on ceiling in kitchen area in need of repair. EH asked PIC for owner of establishment to reach out about floor repair. Floors need to be repaired by next inspection (December 2025).
May 30, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 14, 2023
Routine
Score: 971 violation
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
3 ptsCorrected: NoRepeat: No
Observed two live roaches in dinner area. PIC stated they were working with pest control due to the new activity of pest.