Mr. Sze

Observed non TCS Soy Sauce stored on the floor near the dry storage area.

CA: Items were placed on a stack of oils that were at least 6 inches from the ground.

Observed the bottom of bowls stored atop food product in the Prep Top Cooler (green onions) and in the crock (fried rice).

CA: Items were removed and placed in appropriate areas that prevent contamination.

Observed multiple TCS and non-TCS food items stored uncovered throughout the facility:

1. Sauces and veggies at the bottom of the Roll Top Prep Cooler.
2. Pasta atop a prep counter.

CA: Items were properly covered by the PIC.

Observed TCS and non-TCS food items stored on the floor throughout the kitchen area:

1. Sauce containers stored on the floor in the Walk In Cooler and in the main kitchen area.
2. Bottled vinegar stored on the floor in the dry storage room.
3. Raw chicken on the floor in the main kitchen area (PIC stated that the chicken was delivered this morning).

CA: All items were placed at least 6 inches from the ground by PIC and employees.

Observed multiple TCS and NON-TCS food items stored uncovered throughout the facility:

1. Reach In Cooler-RTE egg rolls, cooked chicken, cooked beef, cooked shrimp.
2. Roll Top Prep Cooler- sauces at the bottom.
3. Walk In Cooler- proteins, vegetables, and meats

Observed multiple food items stored in the facility and prepped over 24 hours ago, not date marked (wontons, egg rolls in the Walk In Cooler; RTE egg rolls and cooked chicken in the Reach In Cooler).

PIC stated that the items in the Reah In Cooler were removed from bulk items that were located in the Walk In Cooler. Explained that the dates MUST be on all food items.

Observed raw shrimp thawing atop raw chicken at the 3-comp sink, under running cold water, (no prep sink in the facility), but no dishes were present in the sinks.

CA: Each item was placed in different compartments of the sink under running water.

Observed multiple sauce containers stored on the floor in the Walk In Cooler, and cooking oil on the floor in the kitchen area.

All food items MUST be at least 6 inches off of the ground. CA: Oil was moved atop a crate.

Observed a bowl of noodles stored under the 3-compartment sink.

CA: Item was moved atop a counter and covered.

Observed multiple TCS and NON-TCS food items stored uncovered throughout the facility:

1. Reach In Cooler-RTE egg rolls, cooked chicken, cooked beef, cooked shrimp.
2. Roll Top Prep Cooler- sauces at the bottom.
3. Walk In Cooler- proteins and vegetables

Observed multiple food items, prepped and stored in the facility for over 24 hours, not date marked: Reach In Cooler- cooked chicken cooked shrimp, cooked beef.

Observed raw shrimp thawing on a drainboard at the 3-comp sink, at room temperature. Observed raw chicken and raw shrimp thawing in the 3-comp sink in the wash and sanitize compartments, without running water.

CA: Water was ran over the items and proper thawing locations were identified.

Observed multiple cold holding units in the facility with missing internal thermometers. Observed malfunctioning thermometer in the Walk In Cooler.