Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Guyton, Effingham County

(Pizza Chef) B and R, LLC. DBA Pizza Chef

210 CENTRAL BLVD GUYTON, GA 31312

Food
Latest score
96
Dec 19, 2025
City
Guyton
County
Effingham
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 19, 2025

Routine

Score: 962 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed an expired gallon of milk in a Reach In Cooler.

CA: Item was discarded by PIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed old food splatter throughout the kitchen area: on walls, on the inside of a microwave, on the floor, etc.

May 23, 2025

Routine

Score: 952 violations
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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed serv-safe certificate in facility with expiration date of 7/2024. CA: PIC will obtain new serv-safe certificate. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility have no sanitizer test strips. CA: PIC will ensure test strips are located at facility at all times. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Oct 4, 2024

Routine

Score: 971 violation
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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed a live roach, and fly within the facility.

RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

  1. Routinely inspecting incoming shipments of food and supplies;

  2. Routinely inspecting the premises for evidence of pests;

  3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

  4. Eliminating harborage conditions.

Feb 9, 2024

Routine

Score: 971 violation
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a plastic Tupperware of pickles stored on top of ham in prep-top cooler. CA: PIC removed plastic Tupperware to prevent contamination of food product.

Jul 11, 2023

Routine

Score: 916 violations
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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observe multiple TCS and non-TCS food items, prepped/removed from their original packaging and stored in the facility for over 24 hours, not date marked (veggies, protein, etc.).

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water available at the hand sinks in the facility.

CA: Water was turned back on in the back sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed a heavy leak at the hand sink near the oven.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed the handle of a scoop, stored within the bulk flour bin, stored within the food product.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed heavy crumb build up in the oven trays and in the microwave.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed a mop, not actively in use, stored on the floor and not hung to dry.