427 S COLUMBIA AVE RINCON, GA 31326
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed visible buildup of ice cream on the ice cream maker and coffee residue on the coffee maker
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer reading for the 3 compartment sink and sani-bucket, exceeding the required maximum levels.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris build-up on counters/shelves under and behind equipment, and on equipment.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed tomatoes date-marked from the previous day still located in reach in cooler. CA: PIC discarded tomatoes
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris build-up behind and between equipment throughout the facility. CA: Increase cleaning frequency
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple food items stored uncovered in the facility (onions at the grill area, mcgriddle muffins, and bacon).
CA: Bacon was covered by PIC.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not posted at drive thru window in facility.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food and liquid build up on the inside of multiple units (cold holding, drink machines) throughout the facility.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed missing or inaccurate thermometers in cold-holding units throughout the facility.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed a bag of hash browns stored atop french fries in the French fry freezer.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed an employee actively prepping food with a bracelet on their wrist.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed a heavy fly presence throughout the kitchen and dining area.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not posted at drive thru window in facility.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple rows of to-go boxes stored upright and without any overhead protection in the make line area.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mops, not actively in use, stored inside of mop buckets in the 3-compartment sink area.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed missing or inaccurate thermometers in cold-holding units and hot holding units. RCA: Obtain thermometers to put in units.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not posted at drive thru window in facility. RCA: Inspection report shall be posted at drive thru for public view. Only need to post top 1/3 half.