Rincon, Effingham County

Doodles

586 S COLUMBIA AVE STE #4 RINCON, GA 31326

Food

Latest score

Jan 26, 2026

City

Rincon

County

Effingham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 26, 2026

Routine

Score: 974 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted.

RCA: Post inspection report in public view.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no lidded trash can in both restrooms.

RCA: Place lidded trash can in each restroom for sanitary napkins.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease and food debris buildup on the ceiling tiles surrounding the hood and within the hood.

RCA: Clean ceiling tiles regularly and ensure no debris or rust buildup to eliminate chance of contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: Yes

Observed a blown light and light without a shield in the hood vent.

RCA: Ensure adequate lighting is provided.

Jul 18, 2025

Routine

Score: 915 violations

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10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed buffalo chicken dip, dated 7/8/25, still in use in facility. If this is the prep date, the 7 day period has lapsed. Item was not prepped today.

CA: Item was discarded.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple coolers throughout the facility (even at the bar) missing internal hanging thermometers.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no available hot water at the sink across from the bar area (across from the bar).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a pool of water at the bottom of the Prep Top Cooler in the kitchen area. Observed a leak at the "rinse" compartment at the 3-compartment sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed multiple blown lights in the kitchen area.

Jan 30, 2025

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand-sink in kitchen covered with a pan. CA: Removed pan to ensure that hand-sink is accessible at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed various personal employee items located throughout kitchen near food and food items (ex. cell phone, drinks, cereal bars/wrappers)

Jul 23, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items cold holding above 41F in the reach in/prep top cooler.

CA: PIC discarded food items prepped >4 hours and rapidly cooled food item prepped under 4 hours as it was still in the safe zone.

Nov 21, 2023

Routine

Score: 943 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloth stored in hand sink near bar area in FOH operations. RCA: Wiping cloths shall be stored properly in between uses. (in Sani-bucket)

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed in both bathrooms of facility hot water not available and not an adequate water pressure at both sinks. RCA: Advise PIC to contact plumber to come out and correct issue. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf
Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single use trash can lines, fryer cleaner, and single use cardboard boxes stored on the floor in the back of the kitchen.

May 22, 2023

Routine

Score: 882 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken wings in cooler that were prepped on 5/21/23 with a temperature of 52 degrees F. CA: PIC removed chicken wings from cooler and discarded items.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed container of sour cream with a best by date of 5/7/2023 and 5/13/2023. CA: PIC discarded items from the cooler.