Rincon, Effingham County

Popeyes - ABP Investment Group, LLC

362 S COLUMBIA AVE RINCON, GA 31326

Food
Latest score
96
Mar 18, 2026
City
Rincon
County
Effingham
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 964 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed a spoon stored in between the grates of the drink machine at the Drive Through Window area.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observes a to cup used as a scoop for sugar in the bulk sugar bin.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food debris on the outside and inside of equipment throughout the facility (coolers, metal racks in Walk In Cooler, grooves of hot box, bulk food containers, etc.).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed an employee eating in between the office area and prep area.

Sep 11, 2025

Routine

Score: 915 violations

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed a heavy fly presence throughout the facility (lobby and kitchen area).

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hot water not reaching 85 degrees F the hand sink nest to the fryers (80 degrees F), the front hand sink (80 degrees F), the men's restroom (78 degrees F), and the women's restroom (84 degrees F) in the facility.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food debris on the outside and inside of equipment throughout the facility (bulk flour bins, paper towel dispenser, coolers).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple units (cooler and hot hold box) leaking water on the floor throughout the kitchen.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed a mop not actively in use, stored inside of the mop bucket, not hung to dry.

Feb 28, 2025

Routine

Score: 887 violations

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple cold holding units (Walk In Cooler, Prep Top Cooler) missing internal hanging thermometers.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee actively prepping food with multiple bracelets on their wrist.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no inspection report posted in the drive thru window (educated last inspection).

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed utensils stored in standing water at 70 degrees F.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food debris on the outside and inside of equipment throughout the facility (bulk flour bins, paper towel dispenser, coolers).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food and grease debris build up and pooling water on the floor and wall around the fryers, at the hand sinks, and in the back storage room.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed an employee cellphone stored atop a shelf, directly above the prepping area in the back of the facility.

Sep 3, 2024

Routine

Score: 856 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

Observed no hot water at the hand sinks in the kitchen area. PIC stated that the water heater had to be reset routinely due to hot water going out.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed biscuits stored uncovered inside of a Reach In Cooler. Observed an orange Popeyes sauce stored uncovered on a top shelf in the Walk In Cooler.

CA: Sauce was covered by PIC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mildew build up on the baffle of the bulk ice machine.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed a box of to-go cups stored on the floor in the dry storage area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food debris on the outside of equipment throughout the facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food and grease debris build up on the floor and wall around the fryers, at the hand sinks, and in the back storage room.

Mar 25, 2024

Routine

Score: 945 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed an employee cup (with no lid or straw) stored atop a prep counter in the chicken prep area. Observed a bottled water stored at the prep line.

CA: Items were discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed no hot water at the hand sinks in the kitchen area.

CA: Hot water heater was turned on (it had been turned off).

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed old food debris on the outside of equipment, food containers and bulk containers in the facility.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Observed overflowing receptacles in the women's restroom.

CA: Restroom was cleaned by PIC.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed old food and grease debris build up on the floor and wall around the fryers.

Sep 26, 2023

Routine

Score: 915 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employees actively prepping food without hair restraints on. RCA: Employees prepping food shall wear hair restraints to prevent contamination of food.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee actively prepping food with bracelet on. RCA: Employees shall not wear jewelry to prevent contamination of food product.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in-use utensil in bulk bin was not stored with the handle above the top of the food and the container. RCA: Scoops shall be stored with handle above the top of the food to prevent contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed in prep station, caked up flour and debris on the outside of equipment, food containers, bulk containers, and all throughout the kitchen area. RCA: The equipment, containers, and kitchen area shall be cleaned and maintained.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed old food and grease debris build up on the floor and wall around the fryers.