Springfield, Effingham County

China One

1444 HWY 21 S SPRINGFIELD, GA 31329

Food

Latest score

Dec 23, 2025

City

Springfield

County

Effingham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 23, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed can opener to have buildup of heavy debris and rust.

RCA: Clean can opener food contact surface regularly to reduce the chance of contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy buildup of dust on the ceiling vents of the facility.

RCA: Clean vents regularly to eliminate chance of contamination.

May 27, 2025

Routine

Score: 954 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed containers of sauces stored on the floor in the kitchen area under the prep sink.

CA: Items were placed atleast 6 inches from the ground.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris splatter on the walls throughout the facility (behind the freezers, behind dry storage shelves in the front, as well as the wall under the hand sink).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mops, not actively in use, stored head down in the kitchen next to the kitchen hand sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy dirt build up at the base of the toilets in the restrooms. Observed mildew-like substance in the toilet bowls in the restrooms.

Nov 20, 2024

Routine

Score: 953 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed multiple seasonings on a dry storage shelf, not labeled and/or not labeled in English.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris splatter on the walls throughout the facility (behind the freezers, behind dry storage shelves in the front, as well as the wall under the hand sink).

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed a gap at the bottom of the Walk In Cooler.

Jul 18, 2024

Routine

Score: 934 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS RTE Egg Roll stored in the facility for over 24 hours, not date marked.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed facility to have no chemical testing kit for bleach/chlorine being used in 3-compartment sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris splatter on the walls behind the freezers as well as the wall under the hand sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed an employee drink bottle stored with facility food items in the Walk In Cooler.

CA: Item was removed.

Oct 25, 2023

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple items in the food establishment uncovered (food items in the reach-in cooler, sauces/soups hot holding on the prep table), and subject to contamination. CA/RCA: PIC managed to cover some items with saran wrap, PIC is to cover all food items to prevent contamination of food product.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed multiple bulk bins of food products, (rice, flour, salt, etc) that are unlabeled. Also observed containers of food products that were taken out of original packaging and not labeled.
RCA: PIC is to label or re-label (if label has washed off) bulk bins and food product that is placed in different bins or containers.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple bottles of sauces with no labels near the stove, on the prep-line and next to reach in cooler in the main kitchen area.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility to have no chemical testing kit for bleach/chlorine being used in 3-compartment sink. RCA: PIC is to obtain test strips from supplier.