1659 HWY 119 S SPRINGFIELD, GA 31329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)
Observed high-temperature sanitizing stickers not functioning properly when used in the ware washing machine.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food items (cut melons, yogurt) in the reach in cooler, with a cold holding temp above 41F. Ambient temperature of the cooler was 47.
CA: PIC rapidly cooled food items, as they were still in the SAFEZONE.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed ham in the warmer cabinet hot holding at 86F.
CA: Food product was rapidly reheated to 165F and then hot hold at least 135F due to it still being in the safezone.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple trays of cut up watermelon in reach in coolers at a temperature between 50-56 degrees Fahrenheit. Ambient temperature of reach in cooler is around 50 degrees Fahrenheit. See temp log. CA/RCA: PIC stated she will place a work order to get unit fixed. Instructed PIC to place cut up melon on ice bath if to use for immediate service in walk in cooler or other cold holding unit to reach 41 degrees F or lower.