Stacks Hamburger Stand, LLC

Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.

Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.

Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.

Observed hamburger patty balls stored in a prep-top cooler holding at 48F.

CA: PIC discarded food items and will ensure employees do not use the top layer of the prep-top cooler.

Observed chemical containers improperly stored with nozzle hanging on the hand washing sink.

Observed floors, walls, and ceiling to have a noticeable buildup of dust, debris, and grease. Cleaning schedule has already been implemented.

RCA: Clean regularly to eliminate contamination (building is old, so more needs to be done to keep clean)

Observed chemical containers improperly store with the nozzle pointed towards the food containers on the same shelf.

Observed mushrooms stored on floor where contamination is not prevented.

Observed hamburgers that were being prepped not stored, protected, or covered.

Observed a measuring cup inside the salt container with no handle. Cup was submerged in salt.

Observed a measuring cup inside the salt container with no handle. Cup was submerged in salt.

Observed buildup of debris and grease inside coolers, freezer, and shelving. Heavy food debris observed on outside of containers (salt).

Observed floors and walls with buildup of debris. RCA was recommended at last visit, and will be placed on a weekly and monthly cleaning schedule.

Observed build up of myoglobin on the bottom of the beef roll in the reach in cooler.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed heavy food/grease debris build up on floors under equipment and walls behind equipment throughout the facility.

RCA: All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed blood soaked paper towels at the bottom of the beef roll reach in cooler.

RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed heavy food/grease debris build up on floors under equipment and walls behind equipment throughout the facility.

RCA:

Observed PIC not exhibiting the responsibilities of a PIC by ensuring that test strips are available, the facility's cleanliness is up to par, etc.

Observed heavy food and grease debris on the toaster oven, on the tea brewer machine, on the shake machine and inside of the microwave in the kitchen area.

Observed multiple containers of sauces that did not have labels on them.

Observed an ice scoop stored handle down, in a bulk flour container.

Observed to-go boxes stored upright and without any overhead protection on a storage shelf.

Observed no sanitizer test strips in the facility.

Observed heavy grease/food debris build up on outside of equipment throughout the facility (coolers, fryers, etc.).
Observed blood pooling at the bottom of the beef Roll Top Prep Cooler.

FACILITY MUST BE DEEP CLEANED BY FRIDAY, MAY 17, 2024.

Observed heavy food and grease debris on all of the trashcans in the facility.

DEEP CLEAN OR REPLACE TRASHCANS BY FRIDAY, MAY 17, 2024.

Observed heavy food/grease debris build up on floors under equipment and walls behind equipment throughout the facility.

FACILITY MUST BE DEEP CLEANED BY FRIDAY, MAY 17, 2024.

Observed an employee cup (with a lid and a straw), sunglasses and a food container stored atop drink pouches in the kitchen prep area (next to the front counter).

Observed multiple containers of sauces that do not have label on them. RCA: All containers of sauces shall have name on bottle.

Observed a food prep employee actively prepping food with a bracelet on. RCA: Employees prepping food shall not wear anything but a plain ring or wedding band to prevent the contamination of food.

Observed heavy food/grease build up on the floors under equipment and the walls surrounding equipment throughout the facility. RCA: Equipment, especially near fryer area should be cleaned and maintained regularly. Education: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.