Oct 30, 2025
Routine
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw pork in pans in walk in cooler stored over previously cooked and cooled corn and whole melons. Fruit to be washed still and may use antimicrobial fruit wash (strips on site). Melon fruit moved to section of cooler where rest of fruit was stored and corn moved to higher shelf above raw product. Reheating corn to 165 before hot holding. Store food by cook temperature in walk in cooler with raw chicken being lowest and no cook step on highest shelves to avoid cross contamination/dripping.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Gallon milk container in glass cooler with best by date of 10/28/25. Use dairy TCS time/temp for safety foods by expiration date on label to avoid potential for microbial growth/diminished quality or both. discarded milk to COS
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Working containers of spices such as sugar, flour, powdered seasonings, sesame seed, ground pepper (white/red, etc.) not labeled with common name in dry storage large containers or at grill in small containers. Label spices/seasonings taken from original containers in English with common name of the food to avoid mistaking one food for another such as sugar / salt.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Several cloths with residue stored on cutting board instead of in sanitizer water across from grill. Keep cloths that are in use stored in chemical sanitizer at proper concentration per manufacturer. Uses/Storage: maintained dry, used for no other purpose, stored in chem sanitizer at the proper strength and laundered daily.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Several single use bowls stored in sauces in walk in cooler (no handles on bowls). Store scoops inside of bowls (unless bowls have a handle) in the food with their handles above the top of the food in the container. PIC will need to purchase enough long handled scoops/spoons to fit in containers with handle above the food. NOTE: SCOOP/SPOON beside rice cooker should be washed, rinsed, sanitized every 4 hours while in use and after use.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Fan guard and condenser area has buildup in walk in cooler. Clean enough to prevent build up.