Dec 9, 2025
Routine
Score: 923 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed handsink not stocked with soap. C/A - keep handsink fully stocked at all times. COS - manager restocked soap.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
3 ptsCorrected: NoRepeat: No
Observed water bottles left packed on floor of storage room and walk in cooler. C/A - store all food and drink at least 6 inches above floor.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed quat sanitizer being tested with chlorine strips. C/A - obtain quat test strips for quat sanitizer.