Apr 29, 2026
Routine
501 S MAIN ST STE A-11 SWAINSBORO, GA 30401
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles in food--CA: keep scoop handles up out of food
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink next to hand sink without a lid/straw. CA: Personal drinks should be kept in a designated area away from food prep and must have a lid and straw.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles in food--CA: keep scoop handles up out of food
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Keep plastic sleeves up on single serve cups to avoid contamination.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed sauce bottles being refilled/washed in hand sink up front CA: Hand sink is for hand washing ONLY
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink in WIF; CA: Keep personal food/drink items in a designated location