Jun 10, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED CHEESE IN REACH IN COOLER WITH DATE 04/30. COS: FOOD DISCARDED. CA: CHECK COOLERS ROUTINELY AND DISCARD EXPIRED OR PAST DATE MARKED FOODS
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
OBSERVED MULTIPLE CLEANING CHEMICALS STORED ON SHELVING WITH FOOD ITEMS. CA: STORE CHEMICALS IN DESIGNATED AREA
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
CLEAN FLOORS, WALLS, CEILINGS, AND EQUIPMENT ROUTINELY TO PREVENT ACCUMULATIONS