Apr 30, 2026
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
no hand arm jewelry allowed aside from plain wedding ring
1 BUCK CRAVEY DR BELLVILLE, GA 30414
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
no hand arm jewelry allowed aside from plain wedding ring
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed turkey sub at 52F in reach in cooler. COS: turkey sub discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed ham croissant on serving line at 99, bbq sandwich in hot hold cabinet at 117 and 123. COS: food out of temp discarded.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken patty under heat lamp hot holding under 135F. COS: Food discarded. CA: Advised PIC to use different hot holding equipment.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on can opener blade. COS: PIC cleaned and sanitized.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed a cheeseburger & hot dog under a heat lamp at temps below 135F. COS: Advised PIC to discard foods out of temp.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility with expired sanitizing test strips dated Oct. 2019. CA: Order new strips; will follow-up during next inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on soda head nozzles. CA: advised manager to clean and sanitize soda head nozzles.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired milk dated for August 21, 2023. COS: milk discarded.