May 12, 2026
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
TCS foods must be held at 41 degrees or lower -cos - lettuce at 63 discarded. Other tcs foods at 50-52 degrees put on bar at 10 AM moved to freezer to cool to 41 then to cooler
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
clean ice machine
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
post choking poster in dining area. post inspection within 15 feet from entrance