6463 301 HWY S CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
clean slicer
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
seal bottom of back door
Routine
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on can opener blade and on ice machine baffle. COS: PIC cleaned and sanitized.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed broccoli and broccoli with cheese hot holding at temps below 135F. COS: Broccoli was reheated.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed BBQ reheated to 120 for hot holding. COS: BBQ out of temp discarded and other pans of BBQ made sure was reheated to 165.