8395 HWY 301 N STE 5 CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cheese quesadillas on counter by the grill at 60F. COS: quesadillas discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cheese dip at 130F. COS: cheese dip reheated.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop's handle touching product in a container of ice. COS: PIC removed scoop.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a container of food stored on the walk-in cooler floor. COS: PIC removed
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a scoop without a handle touching product in sugar container. COS: PIC removed scoop.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed a drinking cup without a straw or lid being stored on a prep counter. COS: Food handler discarded cup.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dried grime on a can opener blade. COS: PIC instructed staff to clean & sanitize.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken & mayo cold holding at temps higher than 41F. COS: PIC discarded foods. CA: All TCS foods shall be stored at temps of 41F or below.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dried food residue on can opener blade. COS: PIC Clean & sanitized. CA: All food contact surfaces shall be clean & free of build-up.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed an utensil stored in food without a handle. COS: PIC removed utensil. CA: All utensils shall be stored properly with a handle that's facing away from food.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris on floors and under equipment.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal items being stored in the dry goods area. COS: PIC removed. CA: All personal items shall be stored & used in designated area for employees.