219 STRICKLAND ST CLAXTON, GA 30417
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cobbler stored on hot bar at 108F. COS: cobbler discarded.
Routine
Observed a bowl of rice stored in prep sink at room temperature. COS: Food discarded
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed foods and debris in the hand washing sink. CA: HWS is only to be used for hand washing only.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed personal cell phone stored on cutting board. COS: Phone removed from cutting board
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build-up on can opener blade. CA: Clean often to prevent build-up. Will follow up during next inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping clothes in a pile on a prep table. COS: Wet clothes were placed in a sanitizing solution bucket.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed debris & food build up in reach-in units. CA: Clean units
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food products being stored on the floor in the pantry/ dry goods area.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed facility without any testing strips for sanitizer.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed debris & food build-up in reach-in units and around cooking equipment.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs being stored next to cooked ham in a reach-in cooler.
Observed two containers of raw chicken gizzards on prep counter with temps of 61F & 59F. COS: Gizzards discarded. CA: All TCS foods shall be cold held at 41F or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed peach cobbler hot holding on the food service line at 67F. COS: Cobbler discarded. CA: All TCS foods shall be hot held at 135F or above.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cake being stored uncovered on the food service line, and cake uncovered in a reach-in cooler. COS: Cake on food service line covered.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal cell phones & a vaping device being stored on the prep counter.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed peach cobbler hot holding on the counter at 107. COS: cobbler discarded. CA: advised to serve cobbler off the buffet instead of cupping it and placing on the table.