BLUE RIDGE, Fannin County

Reid Ridge Lodge

30 OVERVIEW DR BLUE RIDGE, GA 30513

Tourist
Latest score
99
Mar 30, 2026
City
BLUE RIDGE
County
Fannin
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 30, 2026

Routine

Score: 991 violation

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

(8) If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice

Dec 31, 2025

Routine

Score: 991 violation

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

(8) If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice

Jun 4, 2025

Routine

Score: 767 violations

3 - hot/cold running water under pressure in all required locations of tourist accommodation

Regulation: 511-6-2-.07(2) - hot water supply

5 ptsCorrected: NoRepeat: No

511-6-2-.07 Water Supply and Sanitizing. (2) Cold running water under pressure shall be provided to all equipment that uses water. Hot and cold running water under pressure shall be provided to all lavatories, bathing facilities, laundry facilities, and water-using equipment where eating and drinking utensils are washed. In all new tourist accommodations, and where possible in existing tourist accommodations, hot water in all guest rooms shall not exceed 120F

8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot

5 ptsCorrected: NoRepeat: Yes

PROPANE INSPECTION IS NOT DISPLAYED AND HAS NOT BEEN PROVIDED TO OUR OFFICE.

511-6-2-.15(5) - Heating and Fire Safety-Inspection All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency

9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact

Regulation: 511-6-2-.19(2) - continental breakfast-general

5 ptsCorrected: NoRepeat: No

Rule 511-6-2-.03, which states:

Potentially hazardous foods (time/temperature control for safety foods) such as milk, cream, butter and cheese prepared by a food processing plant that meets requirements of law [are allowed] only if served in single-serving commercially packaged original containers

28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered

Regulation: 511-6-2-.14(6) - bed, bedding, and linens

4 ptsCorrected: NoRepeat: No

ROOMS 104, 120, & 217 HAS STAINED LINENS - SHEETS, PILLOW COVERS, MATTRESS COVERS.

511-6-2-.14 Construction, Layout and Furnishings. Washable mattress pads or covers shall be used on all mattresses. Beds, mattresses, springs, slats, mattress pads, mattress and bed coverings, pillow and pillow covers shall be clean and free from vermin. Each bed shall be provided, as a minimum, with two sheets and one pillow and pillowcase. After each occupancy and upon the request of the occupant, sheets and pillowcases shall be changed with fresh laundered linens. During occupancy, linens shall be changed at a minimum frequency of not less than weekly

16 - toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper signage, and all in good repair

Regulation: 511-6-2-.08(4) - toilet facilities-cleaning and maintenance

2 ptsCorrected: NoRepeat: No

ROOM 101 BATHROOM HAS LEAKING SINK.

ROOM 221 JACUZZI HAS LARGE STAIN NEAR DRAIN

25 - floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation

Regulation: 511-6-2-.14(1) - floors, walls, and ceilings

2 ptsCorrected: NoRepeat: No

ROOM 221 DOOR FRAME IS RUSTED.

511-6-2-.14 Construction, Layout and Furnishings. (1) Floors, walls, ceilings. windows, doors and all other appurtenances shall be of sound construction, properly maintained in good repair and shall be kept clean. In all new constructed and extensively remodeled residential kitchens used in bed and breakfast inns, coved base molding may be required. Walls and ceilings in residential kitchens shall be easily cleanable and light colored

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

1 ptsCorrected: NoRepeat: Yes

ICE MACHINE IS NOT AN APPROVED MACHINE TO PROVIDE ICE TO GUESTS. STATE REGULATIONS REQUIRE A PUSH-BUTTON DISPENSER FOR ICE. REPEATED SITE VISITS SHOW THE CURRENT ICE MACHINE IS LEAKING FLUIDS FROM COMPRESSOR AND INTO ICE STORAGE AND UNDER MACHINE.

Violation Code Reference 511-6-2-.07(8) - Ice Supply If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice

Nov 13, 2024

Routine

Score: 942 violations

8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot

5 ptsCorrected: NoRepeat: Yes

PROPANE INSPECTION IS NOT DISPLAYED AND HAS NOT BEEN PROVIDED TO OUR OFFICE.

511-6-2-.15(5) - Heating and Fire Safety-Inspection All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

ICE MACHINE IS NOT AN APPROVED MACHINE TO PROVIDE ICE TO GUESTS. STATE REGULATIONS REQUIRE A PUSH-BUTTON DISPENSER FOR ICE. REPEATED SITE VISITS SHOW THE CURRENT ICE MACHINE IS LEAKING FLUIDS FROM COMPRESSOR AND INTO ICE STORAGE AND UNDER MACHINE.

Violation Code Reference 511-6-2-.07(8) - Ice Supply If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice

Jul 16, 2024

Complaint

Score: 728 violations

6 - premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label

Regulation: 511-6-2-.13(1) - insect and rodent control

5 ptsCorrected: NoRepeat: No

BED BUG COMPLAINT FROM 07/04-05/2024 GUEST STAY. INVESTIGATION CONFIRMED BED BUG EXOSKELETONS PRESENT IN ROOMS 113, 115, 117. THESE ROOMS SHALL BE CLOSED AND OFF-LIMITS OT GUESTS UNTIL INVOICES OF PROFESSIONAL & LICENSED BED BUG MITIGATION HAVE BEEN TURNED IN TO DPH.

511-6-2-.13(1) - Insect and Rodent Control Effective and appropriate measures shall be taken to eliminate the presence of rodents and flies, roaches, bed bugs, and other insects on the premises. The premises shall be kept in such condition as to prevent the attraction, harborage or feeding of insects or rodents. Restricted use pesticides, as specified in 40 CFR 152 Subpart I - Classification of Pesticides shall be applied only by a licensed professional. All pesticide applications must be in accordance with current state and federal laws and the product label. Applying pesticides within buildings using area fog dispersal methods or as warranted under DPH Rule-.20(4)(c) is restricted to licensed pest control professionals as part of an integrated pest management program

8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot

Regulation: 511-6-2-.15(5) - heating and fire safety-inspection

5 ptsCorrected: NoRepeat: No

PROPANE INSPECTION IS NOT DISPLAYED AND HAS NOT BEEN PROVIDED TO OUR OFFICE.

511-6-2-.15(5) - Heating and Fire Safety-Inspection All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency

9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact

5 ptsCorrected: NoRepeat: No

PULLED FROM PREVIOUS INSPECTION

27 - all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation

Regulation: 511-6-2-.14(5) - condition of furnishings

4 ptsCorrected: NoRepeat: No

Rug in ice/vending machine area is torn and a tripping hazard. Needs to be repaired or replaced

28 - beds, mattresses, mattress pads, springs, frames, pillows, and bed coverings clean; vermin free and in good condition; bed linen properly supplied, changed and laundered

Regulation: 511-6-2-.14(6) - bed, bedding, and linens

4 ptsCorrected: NoRepeat: No

CONFIRMED SIGHTINGS OF BED BUG EXOSKELETONS.

511-6-2-.14(6) - Bed, Bedding, and Linens Washable mattress pads or covers shall be used on all mattresses. Beds, mattresses, springs, slats, mattress pads, mattress and bed coverings, pillow and pillow covers shall be clean and free from vermin. Each bed shall be provided, as a minimum, with two sheets and one pillow and pillowcase. After each occupancy and upon the request of the occupant, sheets and pillowcases shall be changed with fresh laundered linens. During occupancy, linens shall be changed at a minimum frequency of not less than weekly

10 - permit and inspection report current and properly displayed; pic assigned

Regulation: 511-6-2-.05(7) - inspection posting

2 ptsCorrected: NoRepeat: No

POSTED INSPECTION REPORT IS FROM 2022. THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED.

511-6-2-.05(7) - Inspection Posting The most recent tourist accommodation inspection report form shall be prominently displayed in public view at all times, between five feet and seven feet from the floor and in a public area such as the registration desk, where it can be read at a distance of one foot away

23 - documentation and records available for inspection

Regulation: 511-6-2-.13(2) - insect and rodent control-records

2 ptsCorrected: NoRepeat: No

BED BUGS HAVE BEEN REPORTED BY GUESTS AND CONFIRMED BY THE DPH. EMPLOYEE MENTIONED PREVIOUS COMPLAINTS OF BED BEGS HAVE BEEN TREATED BY OWNER BY PLACING HEATERS INSIDE REPORTED ROOMS. A LICENSED BED BUG MITIGATION PROFESSIONAL MUST TREAT THE INFESTED ROOMS. INVOICES AND REPORTS MUST BE SUBMITTED TO DPH. INFESTED ROOMS ARE TO BE SHUT DOWN UNTIL APPROVAL TO RE-OPEN BY DPH.

511-6-2-.13(2) - Insect and Rodent Control-Records A record must be maintained on file and available at request of Health Authority for no less than 18 months of any pesticide use on the premises, except for the occasional use of consumer insect sprays on small spots in accordance with the product label. The record may be made by the permit holder or provided by the applicator, and shall list the following information: (a) amount and concentration of product used; (b) name of product used; (c) date and location of application; (d) application method; (e) pest targeted; and (f) name of applicator

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

ICE MACHINE IS NOT AN APPROVED MACHINE TO PROVIDE ICE TO GUESTS. STATE REGULATIONS REQUIRE A PUSH-BUTTON DISPENSER FOR ICE. REPEATED SITE VISITS SHOW THE CURRENT ICE MACHINE IS LEAKING FLUIDS FROM COMPRESSOR AND INTO ICE STORAGE AND UNDER MACHINE.

Violation Code Reference 511-6-2-.07(8) - Ice Supply If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice

Jun 3, 2024

Routine

Score: 855 violations

8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot

Regulation: 511-6-2-.15(5) - heating and fire safety-inspection

5 ptsCorrected: NoRepeat: Yes

Need annual safety propane inspection

9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact

Regulation: 511-6-2-.19(2) - continental breakfast-general

5 ptsCorrected: NoRepeat: Yes

Need individual pint milk containers for cereal. A tourist accommodation without a food service permit may serve a continental breakfast as defined in DPH Rule 511-6-2-.03(d); foods not requiring preparation and cooking; potentially hazardous foods commercially prepared and packaged in single-servings; non-potentially hazardous foods commercially prepared and packaged and served from the original container or an approved dispenser such as bagels or bread that may require only reheating or toasting by tourists, if the conditions of subsections 2(a) through (j) are met. All food items on display must be protected from contamination. Food shall be safe for human consumption, and obtained from sources that comply with applicable laws

27 - all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered the property of and furnished by the tourist accommodation

Regulation: 511-6-2-.14(5) - condition of furnishings

4 ptsCorrected: NoRepeat: No

Rug in ice/vending machine area is torn and a tripping hazard. Needs to be repaired or replaced

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: Yes

Requires push button ice dispenser. Replace with approved ice machine dispenser

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: No

Ice machine is leaking water from compressor and pooling on top of machine. Leaking and standing water presents listeria hazards

Dec 8, 2023

Routine

Score: 807 violations

6 - premises free of pests and rodents; pesticide applied in accordance with laws, rules, and label

Regulation: 511-6-2-.13(1) - insect and rodent control

5 ptsCorrected: NoRepeat: Yes

Roaches found in several rooms and under cereal dispenser. Also found insect in mini fridge in room 202

8 - annual gas fired equipment inspection on file; gas units equipped with automatic safety and/or 100% cut-off pilot

5 ptsCorrected: NoRepeat: Yes

Need annual safety propane inspection

9 - food offered in compliance with tourist accommodation permit or food service permit; appropriate bed and breakfast or continental breakfast operations and menu; proper food temperatures; handwashing and no bare hand contact

Regulation: 511-6-2-.19(2) - continental breakfast-general

5 ptsCorrected: NoRepeat: Yes

Need individual pint milk containers for cereal. Also, individual cereal boxes

25 - floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation

2 ptsCorrected: NoRepeat: No

Room 207: no door handle or lock on door

25 - floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location and operation

Regulation: 511-6-2-.14(1) - floors, walls, and ceilings

2 ptsCorrected: NoRepeat: No

Dust found in rooms on floors, mini fridges, and other fixtures. Coffee pots in rooms need to be thoroughly cleaned to remove debris

26 - ventilation provided and lighting adequate; guestroom kitchenettes/cooking facilities approved

Regulation: 511-6-2-.14(3) - room ventilation

2 ptsCorrected: NoRepeat: No

Room 207: knob is missing from AC unit. Lamp is missing switch on base

15 - ice from approved source; properly handled, supplied and stored; equipment approved/clean

Regulation: 511-6-2-.07(8) - ice supply

1 ptsCorrected: NoRepeat: No

Requires push button ice dispenser. Replace with approved ice machine dispenser. Correct within 30 days